SAN GIUSEPPE
ROSSO DI MONTALICINO D.O.C.

About this Selection:
Rosso di Montalcino is almost a Brunello di Montalcino. The grape is the same Sangiovese Grosso and the area of production is the same, Montalcino. However, the grapes for Rosso come off younger vines or from parts of the vineyard that are not quite up to the Brunello standard. Also, the lighter style Rosso can be made in years that it would be impossible to make Brunello given that Brunello must age in oak for a minimum of three years.

Pair with grilled red meats, roasts, stew and red sauced pasta.

The Grape:
100% Sangiovese Grosso

Winemaker Notes:
A more accessible red Tuscan wine that is ready to enjoy without extensive cellaring in oak. At the same time a wine that will benefit from bottle age. Rosso shares the style and character of Brunello.

Tasting Notes:
Rosso is important red Tuscan wine that tastes somewhat like Chianti and Brunello combined. All three, Chianti, Rosso and Brunello, share the same basic grape and region, yet each present differently. Try all three with different foods or have a tasting and discuss the wines with friends.

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